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Mexican Pork Tacos With Vegetables and Salsa

Mexican pork tacos with vegetables and salsa is a delicious vegetarian recipe that can be modified to include some meat. Many restaurants offer this delicious dish. Just watch out for the grill marks!
To make this recipe, start by mixing the recipe ingredients. You will need your favorite salsa, shredded cheese, lettuce, and sliced tomatoes. It is also easy to substitute the cheese for a baked tortilla. If you want to keep things simple, use a baked tortilla.
To serve the recipe, put the salsa in a large bowl. Then add the cheese, tomatoes, and lettuce. Mix everything until you get a nice consistency. When you are finished, you will have a tasty appetizer.
You can make this recipe in advance and store it in the refrigerator. Or, if you don’t have time to make it all at once, you can make one or two dishes at a time. Don’t be in a hurry. Your recipe will taste even better when it is warm. It will keep for several days in the refrigerator.
For the recipe, you will need about 1 pound of ground pork. The ground pork can be purchased in the deli section. When you have your ground pork, cook it in a hot skillet until it is cooked through and has reached an internal temperature of 160 degrees.
Drain the fat from the pork and then add the sauce. Turn the heat up to high and then add the ground pork. Cook until the sauce has thickened. Be sure to stir often as you do not want the sauce to boil over.
To finish the recipe, you can assemble the tacos. To do this, take the tortillas and put them on a plate. Place the meat mixture in the center of the tortilla.
Roll the tortilla and fold it in half. Now, it is time to get creative. Do as much as you can before they get cold. The next step is to roll the taco up.
You can make the roll a little longer, about two-thirds of the way around the tortilla. The meat mixture should be covered. Place the cover back into the refrigerator and let it sit for at least four hours.
You can make the tortilla thicker or thinner by adding some vegetables to the inside. Or, if you feel like it, you can add some rice to the inside as well.
Dip each taco in the sauce and then in the vegetable mixture. Let each taco dry entirely before eating. This way, your tacos will stay warm and fresh for the entire day.
This is a great recipe to make for family gatherings. You will be able to enjoy the taste of these great dishes without the meats.

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